Komi Salted Kombu (Shio-Kombu) 50G
£9.99
The Ultimate Umami Staple from Hokkaido
Experience the concentrated savory power of Hokkaido Ma-Kombu. Expertly shredded and seasoned with natural sea salt, our Shio-Kombu is an essential "umami bomb" for the Japanese pantry. Unlike mass-market alternatives, this variety is 100% additive-free, allowing the deep, earthy sweetness of premium kelp to shine through.
✨ Key Benefits
- Clean Label: No MSG or artificial preservatives (Mutennka).
- Hand-Selected: Made from high-grade Hokkaido kelp.
- Ready to Eat: No preparation required; use straight from the bag.
🍱 How to Enjoy
Ochazuke: The classic topping for green tea over rice.
Onigiri: Mix into warm rice for flavorful rice balls.
Salads: Toss with cabbage and sesame oil for an instant "Izakaya-style" salad.
📍 Specifications
| Origin | Hokkaido, Japan |
| Ingredients | Kombu, Soy Sauce, Salt (No Additives) |
| Net Weight | 50g |
SKU : S1298