Ishiimiso, Sannengura Three Years Miso, 300g

This deeply fermented Sannengura Three-Years Miso from Ishiimiso is matured naturally in traditional cedar barrels for three full years, giving it a rich aroma, deep savoury complexity, and authentic fermented character. As a kioke (wooden-barrel) miso — one of the rarest and most traditional styles still made in Japan — it brings profound depth and umami to soups, marinades, and rich miso-based dishes.

How to Use

Dissolve a spoonful into hot dashi or stock for a classic miso soup with robust flavour. Use as a base for hearty stews, marinades for grilled meats or vegetables, or in dressings and sauces to add depth and richness. Its bold character also pairs well with rich proteins and slow-cooked dishes.

About Ishiimiso Co., Ltd.

Founded in 1868 in Matsumoto, Nagano Prefecture, Ishiimiso is a historic miso brewery dedicated to traditional fermentation methods that rely on natural processes and cedar barrel maturation. Their Sannengura series — including this Three-Years Miso — showcases the complexity that comes from long ageing and wooden-barrel fermentation, a craft that represents Japanese cultural heritage in fermented foods.

三年蔵 三年熟成味噌 — 300 g
Sannengura Three-Years Miso — 300 g

Spec
Ingredients: SOYbean, Rice, Salt.
Lifestyle: Pescatarian / Vegetarian-friendly (contains soy)
Prefecture: Nagano, Japan — Matsumoto, known for traditional miso brewing

SKU : S0298