Ishiimiso, Sannengura One Year Miso, 300g

This traditional Sannengura One-Year Miso from Ishiimiso is naturally brewed and aged in cedar barrels with a high ratio of rice koji, yielding a soft, gently sweet flavour and bright, fresh aroma. Crafted using time-honoured fermentation without additives, this miso brings delicate umami and depth to soups, marinades, and everyday home cooking.

How to Use

Stir into simmering dashi and water for classic miso soup. Use as a seasoning for stews, marinades, salad dressings, or vegetable sautés. It also makes an excellent base for sauces, dips, or glazing fish and meats — enhancing dishes with nuanced fermented flavour.

About Ishiimiso Co., Ltd.

Founded in 1868 in Matsumoto, Nagano Prefecture, Ishiimiso is a historic miso brewery dedicated to natural fermentation and traditional craftsmanship. Their Sannengura series showcases the depth and character that comes from careful ageing and cedar-barrel maturation — with the One-Year Miso offering a softer, rice-forward profile that highlights sweet, aromatic notes.

三年蔵 一年熟成味噌 — 300 g
Sannengura One-Year Miso — 300 g

Spec
Ingredients: SOYbean, Rice, Salt
Lifestyle: Pescatarian / Vegetarian-friendly (contains soy)
Prefecture: Nagano, Japan — Matsumoto region, famed for traditional miso brewing

SKU : S0299