AMABUKI - Yamadanishiki 50 (Aizan Rice) Junmai Daiginjo 300ml

£10.99

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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Orders that contain frozen items will be delivered the following Tuesday.

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SKU : X0022

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AMABUKI - Yamadanishiki 50 (Aizan Rice) Junmai Daiginjo 300ml

Yamadanishiki is a highly regarded rice variety in Japan, often considered one of the best for sake production. It is known for its large grains, high starch content, and ability to produce sake with refined flavors and aromas.

Junmai Daiginjo is the highest grade of sake and represents the pinnacle of craftsmanship. It is made from rice polished to at least 50% of its original size, and no additional alcohol or additives are used during production.

Tasting Notes: Muscat Grapes, Red Apples, Clean.

Perfect Food Pairing: Seafood, or with creamier/oilier foods at room temperature. Seafood Platter; Lobster Rolls; Butter Sauces; Fattier Cuts of Steak.

Size: 300ml
Grade: Junmai Daiginjo
Style: Regular
Polishing Grade: 50%
Rice Type: Yamada Nishiki / Aizan
Ingredients: Water, Rice, Rice Koji
Alcohol: 16%
SMV:
Acidity:
Amino Acid Value:
Drinking Temperature: 5～15℃, 20～25℃
Prefecture: Saga

Made in Japan.

To learn more about Sake, continue reading below!