AMABUKI - Yamadanishiki 50 (Aizan Rice) Junmai Daiginjo 300ml

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  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
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  1. Orders that do not contain frozen items will be delivered the following Monday.
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SKU : X0022


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AMABUKI - Yamadanishiki 50 (Aizan Rice) Junmai Daiginjo 300ml

Yamadanishiki is a highly regarded rice variety in Japan, often considered one of the best for sake production. It is known for its large grains, high starch content, and ability to produce sake with refined flavors and aromas.

Junmai Daiginjo is the highest grade of sake and represents the pinnacle of craftsmanship. It is made from rice polished to at least 50% of its original size, and no additional alcohol or additives are used during production.

Tasting Notes: Muscat Grapes, Red Apples, Clean.

Perfect Food Pairing: Seafood, or with creamier/oilier foods at room temperature. Seafood Platter; Lobster Rolls; Butter Sauces; Fattier Cuts of Steak.

  • Size: 300ml
  • Grade: Junmai Daiginjo
  • Style: Regular
  • Polishing Grade: 50%
  • Rice Type: Yamada Nishiki  / Aizan
  • Ingredients: Water, Rice, Rice Koji
  • Alcohol: 16%
  • SMV: 
  • Acidity: 
  • Amino Acid Value: 
  • Drinking Temperature: 5~15℃,  20~25℃
  • Prefecture: Saga

    Made in Japan.

    To learn more about Sake, continue reading below!

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    Further Reading


    Sake is a fermented rice drink and widely accepted as Japan’s traditional alcoholic drink.