Manzairaku Hakusan Mountain Water, Yamada Nishiki Junmai Daiginjo, 300ml

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SKU : X0073


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Manzairaku Hakusan Mountain Water, Yamada Nishiki Junmai Daiginjo, 300ml

Product Description:

Indulge in the exquisite taste of Manzairaku Hakusan Mountain Water, Yamada Nishiki Junmai Daiginjo. This premium sake is crafted from the finest Yamada Nishiki rice and pure mountain water from the revered Hakusan Mountain in Japan. With its refined flavor profile and elegant aroma, this 300ml bottle of Junmai Daiginjo sake is a true testament to the artistry and tradition of Japanese sake brewing.

Key Features:

  • Type: Junmai Daiginjo
  • Rice Variety: Yamada Nishiki, renowned as the king of sake rice
  • Water Source: Pristine Hakusan Mountain water, known for its purity and softness
  • Volume: 300ml, perfect for sharing or enjoying on your own

Tasting Notes:

  • Aroma: Delicate floral and fruity notes with hints of melon and pear
  • Flavor: Smooth and well-balanced with a subtle sweetness and clean finish
  • Palate: Silky texture that enhances the overall drinking experience

Brewing Process:

  • Polishing Ratio: 50%, ensuring a refined and pure flavor
  • Fermentation: Traditional brewing techniques combined with modern precision to maintain the highest quality

Pairing Suggestions:

  • Sushi and Sashimi: Complements the delicate flavors of fresh seafood
  • Grilled Fish and Poultry: Enhances the umami and natural flavors of the dishes
  • Light Appetizers: Pairs beautifully with cheeses, salads, and light hors d'oeuvres

Serving Recommendations:

  • Temperature: Best enjoyed chilled to appreciate its nuanced flavors and aromas
  • Glassware: Use a wine glass or a traditional sake cup to enhance the tasting experience


  • Size: 300ml
  • Grade: Junmai Daiginjo
  • Style: Clasic
  • Polishing Grade: 50%
  • Rice Type: 
  • Ingredients: Water, Rice, Rice Koji
  • Alcohol: 15%
  • SMV: 4
  • Acidity: 1.4
  • Amino Acid Value: 1
  • Drinking Temperature:  5-15 °C
  • Prefecture: Ishikawa

    Made in Japan.

    To learn more about Sake, continue reading below!

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    Further Reading


    Sake is a fermented rice drink and widely accepted as Japan’s traditional alcoholic drink.