HAKUTSURU - Nishiki Junmai Daiginjo (Ceramic Bottle) 720ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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HAKUTSURU - Nishiki Junmai Daiginjo (Ceramic Bottle) 720ml

Hakutsuru Nishiki is Hakutsuru's expression of sake perfection. A luxurious sake, mouth-filling and full of flavour, yet delicately refined. Hakutsuru's finest sake made by creating a new strain of rice that would surpass the traditional rice used in sake and excel after substantial polishing. This took eight years of development and is the first successful cross-breed of Yamadaho and Tankan-Wataribune rice in 70 years. Enjoy the elegance of floral notes of jasmine and orange blossom and savour a hint of vanilla in the extra-long finish.

The ceramic bottle provides both aesthetic appeal and functionality. The ceramic material helps to protect the sake from light and temperature fluctuations, preserving its quality over time.

Tasting Notes: Medium - dry. Smooth, velvety texture.

Perfect Food Pairings: Sushi, sashimi, raw oysters, calamari, apricot almond tart.

  • Size: 720ml
  • Grade: Junmai Daiginjo
  • Style: Regular
  • Polishing Grade: 50%
  • Rice Type: Hakutsuru Nishiki
  • Ingredients: Water, Rice, Rice Koji
  • Alcohol: 15.5%
  • SMV: 4
  • Acidity: 1.4
  • Amino Acid Value: 1
  • Drinking Temperature: 5~15℃ , 20~25℃
  • Prefecture: Hyogo

    Made in Japan.

    To learn more about Sake and Hakutsuru, continue reading below!

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    Further Reading


    Sake is a fermented rice drink and widely accepted as Japan’s traditional alcoholic drink.