KOKKI SHUZO - The Kokki Black Folded Sake 200ml

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KOKKI SHUZO - The Kokki Black Folded Sake 200ml

Evolution Edition from the reproduction of Yashio Orezake, the history of brewing in the brewery is engraved and repeated re-brewing. 

Folded sake, also known as "Kimoto" or "Yamahai" style, is a traditional and labor-intensive sake-making method. It involves a longer fermentation process that results in a richer and more complex flavour profile.

Tasting Notes: Richly kneaded caramel-like scent and rich taste.

Perfect Food Pairing: A crisp taste brings out the flavour of any type of dish. 

  • Size: 200ml
  • Grade: 
  • Style: Rebrewed
  • Polishing Grade: 70%
  • Rice Type:
  • Ingredients: Water, Rice, Rice Koji
  • Alcohol: 15%
  • SMV: -60
  • Acidity: 6
  • Amino Acid Value: 6
  • Drinking Temperature: 0~5℃, 5~15℃
  • Prefecture: Shimane

    Made in Japan.

    To learn more about Sake, continue reading below!

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    Further Reading


    Sake is a fermented rice drink and widely accepted as Japan’s traditional alcoholic drink.