Arashio, Okinawan Sea Salt, 800g

These gently coarse crystals offer clean, mild salinity with a subtle depth that enhances natural flavours. Harvested from pristine coastal waters and dried using traditional flat-pot methods, they retain essential minerals and a touch of sweetness. Their balanced profile works beautifully as a finishing salt on grilled fish, tempura, roasted vegetables—or even sprinkled over chocolate for a refined contrast.

How to Use

Link to Recipe: TBC

Finish sushi or sashimi with a delicate sprinkle. Stir into broths or ramen for nuanced seasoning. Add to tempura dipping sauces, or scatter over roasted veg and even dessert for a sophisticated saline lift.

About Arashio Co., Ltd.

Founded in 1905, this family-run company continues centuries-old salt-making traditions from Kunou-beach. By using open-fire flat-pot evaporation, they craft crystalline sea salt cherished by chefs and households for its purity and gentle umami.

荒塩

Arashio

Spec

• Ingredients: Sea Salt
• Lifestyle: Vegan
• Prefecture: Shizuoka

SKU : S0013