Kisaichi Premium Rice Vinegar, 20L

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0196


Kisaichi Premium Rice Vinegar (Ginjo Su) 20L
私市 極上米酢(吟醸酢) 20L

Kisaichi Premium Rice Vinegar is made from fermented rice, typically using a traditional method that involves the conversion of rice starch into vinegar through the action of specific bacteria. The company carefully selects high-quality rice and follows a meticulous production process to ensure the vinegar's superior quality.

Ginjo Su, which refers to a premium grade of rice vinegar, offers a mild and delicate flavour profile. It has a balanced acidity and subtle sweetness, making it a versatile vinegar suitable for various culinary applications. It is commonly used in sushi rice, dressings, marinades, pickles, and dipping sauces! The mild acidity and delicate flavour of this rice vinegar help enhance the taste of dishes without overpowering the other ingredients. 

This larger size is typically intended for commercial or professional use, such as in restaurants, food manufacturing, or catering services.

    Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.


    • Rice
    • Alcohol
    • Salt
    • Water


      Per 100g
    Energy 30kcal
    Fat 0g
    - of which saturates g
    Carbohydrate 8.3g
    - of which sugar g
    Protein 0.1g
    Salt 1.5g

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