Tobaya Shiso Vinegar 180ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0111


Tobaya Shiso Vinegar 180ml
トバや しそ ヴィネが  180ml

Red Perilla soaked in aged Japanese rice vinegar. 

The red shiso is also used as a natural colouring agent.  

Made by steeping shiso leaves in rice vinegar. Shiso, also known as perilla, is a herb commonly used in Japanese cuisine for its distinctive flavour and aroma. The shiso leaves are typically steeped in rice vinegar for several weeks to infuse the vinegar with their flavour and colour. The resulting vinegar has a tangy, slightly sweet taste with hints of shiso.

Tobaya is a Japanese vinegar producer that has been in business for over 100 years. They use traditional methods to produce their vinegars, using only the highest quality ingredients and carefully controlling the fermentation process to ensure the best flavour and quality. Their shiso vinegar is a popular condiment in Japan, and can be used in a variety of dishes, such as salads, marinades, and sauces!

Shake well before use. Keep out of direct sunlight and keep at room temperature.

No Preservatives.


  • Rice Vinegar
  • Sugar
  • Perilla


  Per 100g
Energy 90kcal
Fat 0.1g
- of which saturates 0g
Carbohydrate 19.5g
- of which sugar 0g
Protein 0.2g
Salt 0.1g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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