Ishida carbonised bamboo chopsticks with sashed top, painted red. Nice simple profile with engraved rings at the tip allowing for easy gripping of food.
A type of chopsticks made from bamboo that has undergone a process of carbonisation. This process involves heating the bamboo to a high temperature in order to make it harder and more durable. The result is a set of chopsticks that are strong, smooth, and comfortable to use.
Carbonised bamboo chopsticks are also known for their darker colour and distinctive texture. They are a popular choice for those looking for a more eco-friendly alternative to disposable chopsticks, as they can be reused many times!