Premium Wadakyu Katsuobushi Bonito Flakes 500g

£69.95 £69.95

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S2220

Info
Ingredients
Nutritional
Allergens

Information

Premium Wadakyu Katsuobushi Bonito Flakes 500g

プレミアム 和田急鰹節 かつお節 500g

Dried and smoked bonito flakes with dark red meat removed - PREMIUM!

Ideal for soups like miso soup, hot pots, soba and udon noodles, and toppings for things like takoyaki or okonomiyaki.

How to Make Katsuobushi Stock:

1. Bring 1000ml water to the boil in a saucepan. Add 40g of fresh Katsuobushi to the boiling water.

2. Simmer for 1 minute. Turn off the heat and wait a few minutes until the Katsuobushi has settled down to the bottom of the saucepan. Drain Katsuobushi through a sieve. You can wring out and reuse the Katsuobushi up to 24 hours later to make a second batch of stock.

3. Store the used Katsuobushi in the fridge before making a second batch.

4. Second batch of stock. Simmer the Katsuobushi used in the first batch with 500ml of boiling water for 5 minutes in a saucepan. Use less water for a stronger stock!

Store in cool, dry and dark place. Once opened seal the bag for freshness. and keep refrigerated at less than 8 degrees Celsius. Use within 7 days.

Spec

Size: 500g
Units Per Case: 1
Packaging Material: Plastic
Manufacturer: Wadakyu
Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Ingredients

Skipjack tuna FISH 100%

Nutrition

	Per 100g
Energy	1563kj/369kcal
Fat	5.2g
- of which saturates	1.7g
Carbohydrate	<0.1g
- of which sugar	<0.1g
Protein	80.6g
Salt	0.3g

Allergens

Fish