Information

Tencho Beni Shoga (Japan) 45g

テンチョ 紅 書が （ジャパン） 45g

Tencho beni shoga is a type of pickled ginger that is a specialty product of the Tencho region in Japan. It is made from thinly sliced ginger that has been pickled in a vinegar-based solution and flavoured with red perilla leaves, giving it a bright red colour and a unique flavour.

The pickling process gives the ginger a tangy, sweet, and slightly spicy flavour that complements the flavours of many Japanese dishes, such as sushi, sashimi, or noodle dishes. The red perilla leaves used to flavour the ginger also add a distinct herbal note to the condiment.

It is typically served alongside sushi, where it is used to cleanse the palate between different types of sushi or to refresh the palate after eating rich or fatty fish. It can also be used as a garnish for sushi rolls or other Japanese dishes, where it adds a pop of colour and a zesty flavour.

Spec

Ingredients

• Ginger
• Water
• Vinegar
• Salt
• Red Radish
• Colouring

Nutrition