Tamanoi, Japanese Rice Vinegar, 1.8L

This classic rice vinegar offers a light, pale clarity with gentle acidity and subtle sweetness. Its delicate aroma and mild tang elevate dishes without overpowering, making it a versatile staple for everyday Japanese and fusion cooking.

How to Use

Season sushi rice with a blend of this vinegar, sugar, and salt. Brighten salads, dressings, or slaws with its mild tang. Use in quick pickles, light marinades, or dilute in sparkling drinks for a refreshing twist.

About Tamanoi

Founded in 1907, Tamanoi Inc. has grown into a trusted name in traditional Japanese vinegar, operating with deep respect for heritage and innovation. With roots tracing back to the rich vinegar-making traditions of Sakai—once known for Izumi vinegar—the company blends centuries-old Toyotomi-era techniques with modern research-driven methods.

米酢

Rice Vinegar

Spec

• Ingredients: Rice, alcohol, salt, water
• Lifestyle: Vegan-friendly, Gluten-free
• Prefecture:Osaka

SKU : S0809