Kewpie, Mayonnaise, 450g

This iconic Japanese mayonnaise presents a luxuriously silky texture—creamy, rich, and subtly custard-like—thanks to its exclusive use of egg yolks and a delicate blend of vinegars such as rice and apple-cider. A whisper of tang meets savoury depth, amplified by umami-boosting MSG (in the Japanese version), creating a nuanced flavour ideal for sushi rolls, potato salad, karaage or sandwiches. Proudly crafted since the 1920s, pursuit of quality ingredients and precise emulsification ensure each squeeze delivers full-bodied flavour with consistency.

How to Use

Perfect for drizzling atop okonomiyaki or takoyaki, mixing into creamy salad dressings, enriching sando fillings like egg or ham, or swirling into dips for karaage and slathering on grilled sandwiches.

About Kewpie Corporation

Founded in 1919 by Toichiro Nakashima, the company launched mayonnaise production in 1925 and has since become Japan’s leading mayo maker, expanding into products and international presence.

キユーピー

Kiyūpī

Spec

• Ingredients: Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor.
• Lifestyle: Contains Egg
• Prefecture: Tokyo

SKU : Q0007