Kōmi, Gluten Free, Japanese Tamari Soy Sauce, 1L

This robust gluten-free dark soy sauce delivers rich umami with a distinctive “meaty” depth, complemented by subtle sweetness, a hint of caramel, and a smoky undertone. Brewed naturally and unheated, it retains a complex aroma and full flavour—ideal for both cooking and finishing dishes.

How to Use

Perfect for stir-fries, marinades, and dipping sauces—its bold character enhances proteins, salads, noodles, or rice. Because it’s brewed rather than heat-treated, its depth of flavour remains intact, offering a versatile and indulgent seasoning.

about Komi

Manufactured in Japan and tailored for catering and professional kitchens, Komi soy sauce is crafted using traditional brewing methods. It provides authentic flavour with higher integrity than most gluten-free alternatives.

グルテンフリー醤油

Gurutenfurī Shōyu (Gluten-Free Soy Sauce)

Spec

• Ingredients: Water, Defatted SOYbeans, Salt
• Lifestyle: Gluten-free, Vegan
• Prefecture: Ibaraki

SKU : K0000