Shimaya, Kombu Dashi Powder, 128g

This finely milled powder captures the pure, umami-rich essence of premium kombu seaweed, offering a subtly sweet and savoury flavour. A vegetarian-friendly alternative to traditional dashi, it delivers the depth of kelp stock with speed and ease, elevating soups, sauces or grains instantly.

How to Use

Dissolve in hot water to create an instant kelp broth for miso soup or noodle bowls; sprinkle directly onto stir-fries, rice or salad dressings; or blend into marinades and sauces to enhance depth without altering colour.

About Shimaya

Bronzed by decades of innovation, Shimaya pioneered instant dashi powder in the 1960s—popularising convenience without sacrificing umami—allowing home and professional kitchens to access authentic kelp stock at a moment’s notice.

昆布だしの素パウダー

Konbu Dashi no Moto Powder

Spec

• Ingredients: Monosodium Glutamate, Salt, Glucose, Powdered Kelp, Sugar, Disodium 5'-Ribonucleotides, Kelp Extract(Dextrin, Kelp Extract).
• Lifestyle: Vegetarian-friendly, Vegan
• Prefecture: Yamaguchi

SKU : S0005