Hanamaruki, Liquid Shio Koji, 500ml

This cultured liquid seasoning, made by fermenting rice koji, salt and water, delivers natural sweetness, salty-umami balance and tenderising enzyme power. Its translucent texture enriches marinades, sauces, soups or dressings—enhancing flavour without overwhelming the original character of the dish.

How to Use

Use about 10% of the weight of your protein as a marinade—for instance, marinate chicken, fish or pork overnight for deeper umami and improved texture. Alternatively, stir a tablespoon into soups, stews or dressings for subtle savoury enhancement that replaces salt.

about Marukome

Rooted in traditional fermentation techniques, this pioneering producer brings centuries of Japanese brewing expertise to modern kitchens through authentic, high-quality shio koji.

液体塩麹

Ekiteitai Shio Kōji

Spec

• Ingredients: Rice koji, salt, water
• Lifestyle: Vegan, Gluten-free
• Prefecture: Nagano

SKU : H10651