Tamasan, Potato Starch, 200g

This finely milled, flavour-neutral starch delivers silky gloss and smooth texture when used as a thickener, coating, or binding agent. Its low gelatinisation temperature makes sauces glossy and noodles springy—without leaving chalkiness—making it a go-to in both Japanese and modern kitchens.

How to Use

Whisk into a cold slurry to gently thicken soups, stir-fries or ankake sauces. Dust proteins like tofu, chicken or vegetables before frying to achieve a light, crisp coating. Alternatively, fold into dough for glossy, chewy noodles or delicate baked goods.

about—Japanese-style Katakuriko

Barely scented and gluten-free, this Japanese katakuriko is prized for its versatile, clean thickening power and traditional use in tempura, noodles, soups, and more—trusted in both home and professional settings.

片栗粉

Katakuriko (Potato Starch)

Spec

• Ingredients: 100% Potato Starch
• Lifestyle: Gluten-Free, Vegan
• Prefecture: Kagoshima

SKU : S0940