Takasago, Sakura Smoked Soy Sauce, 160ml
£12.99
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This artisanal soy sauce undergoes traditional fermentation before being gently smoked over fragrant sakura (cherry) wood. The result is an elegant balance of savoury depth, subtle sweetness, and lingering smoky nuance that elevates dishes with finesse.
How to Use
Use as a refined seasoning or marinade for grilled meats, seafood or vegetables. Ideal as a dipping sauce for sashimi, sushi, or tempura. You can also add a splash to salad dressings or sauces to introduce delicate smoky complexity.
About Takasago Shoyu Co., Ltd.
Established in 1877, this venerable brewer combines age-old fermentation with innovative finishing—crafting traditionally brewed soy sauces enhanced with thoughtful techniques like sakura-wood smoking.
桜燻製醤油
Sakura Kunsei Shōyu
Spec
- Ingredients: SOYbean, Water, Smoked Wood Flavour, Salt
- Lifestyle: Vegan-friendly
- Prefecture: Shimane (Izumo region)
SKU : S0071