Tomoe, Hokkaido Scallop Dashi, 200ml
£14.99
A favourite of James Martin and many fine dining chefs. This premium Hokkaido scallop dashi is made from high-quality scallops, resulting in a rich, savoury umami base with a delicate natural sweetness—encapsulating the clean flavour of the sea in liquid form.
How to Use
Mix with hot water to create a refined soup or noodle broth. Stir into risottos, stews, or fried rice to deepen flavour. It also works beautifully in sauces, dressings, and marinades—adding oceanic elegance with subtle sweetness.
About Tomoe
Tomoe specialises in sourcing premium ingredients from Hokkaido’s pristine waters. Their scallop dashi captures pure seafood essence distilled into a versatile, gourmet-quality seasoning.
帆立だし
Hotate Dashi (Scallop Stock)
Spec
- Ingredients:
- Lifestyle: Pescatarian, Gluten-free
- Prefecture: Hokkaido
SKU : S0397