Shibanuma, Gluten Free, Soy Sauce Tamari, 18L
£99.99
This premium gluten-free soy sauce delivers a deep, rich umami flavour with a subtle sweetness. Crafted using traditional slow fermentation and ageing techniques without wheat, it offers authentic soy seasoning suitable for coeliacs and those with gluten sensitivities.
How to Use
Use as a dipping sauce for sushi, sashimi, or dumplings; drizzle over steamed vegetables or rice; stir into marinades, soups or noodles to elevate savoury depth—perfect as an everyday umami enhancer.
About Shibanuma Soy Sauce Co., Ltd.
Founded in 1688 and based in Ibaraki, this multi-generational soy sauce brewer uses centuries-old wooden-barrel fermentation to create naturally rich, balanced flavours, while adapting traditional methods to modern dietary needs.
グルテンフリー醤油
Gurutenfurī Shōyu
Spec
- Ingredients: Water, salt, SOY beans, alcohol, preservative E211
- Lifestyle: Gluten-Free, Vegan-Friendly
- Prefecture: Ibaraki
SKU : S0311