Miyame, Japanese Sushi Ginger (Gari), 1kg

This sweet-and-tangy sushi ginger—made from crisp, thinly sliced young ginger—is pickled in a balanced mixture of vinegar, sugar, and salt. Its refreshing zing and firm texture cleanse the palate between sushi pieces, while its gentle heat adds character without overpowering delicate flavours.

How to Use

Serve alongside sushi or sashimi as a palate cleanser. Mix into salads or cold noodle dishes for a tangy lift. Incorporate into pickling brines, stir into dressings, or use as a bright garnish on rice bowls, grilled fish, or fusion dishes.

About Miyame

With decades of dedication to traditional Japanese pickling techniques, Miyame ensures each batch of gari delivers the perfect balance of fresh zing and vinegar sweetness—preserving the delicate texture and brightness of young ginger.

寿司生姜

Sushi Shōga (Gari)

Spec

• Ingredients: Ginger, vinegar, sugar, salt
• Lifestyle: Vegan-friendly, Gluten-free
• Prefecture: –

SKU : S0205