Tsurumiso, Dried Rice Koji, 500g
£10.99
This dried rice koji is crafted by inoculating steamed rice with koji spores and carefully drying it to preserve enzymatic potency. It introduces natural sweetness, umami, and tenderising properties to fermented staples like miso, sake, and soy sauce—with added depth and efficiency that fresh koji doesn't provide.
How to Use
Rehydrate to begin fermentation—use it to start miso or soy sauce, or mix with salt and water to create shio koji. Alternatively, blend into marinades or dressings for gentle tenderising and enhanced savoury character.
about Tsurumiso
Founded in 1854, this venerable producer has upheld traditional koji and miso craftsmanship for over a century, devoted to quality and Japan’s gastronomic legacy.
鶴味噌醸造 乾燥米こうじ
Tsurumiso Kansō Kome Kōji
Spec
- Ingredients: Dried rice, Koji Spores
- Lifestyle: Suitable for vegetarians & vegans
- Prefecture: Fukuoka
SKU : S0315