Momoya, Umeboshi Paste with Dashi, 105g

This vibrant paste blends the intense tang of pickled ume with the savoury depth of dashi, creating a punchy condiment with balanced umami that’s both salty and subtly sweet. Its smooth consistency makes it versatile for enriching a wide range of dishes with bold Japanese flavour.

How to Use

Stir a small dab into hot plain rice or porridge for a savoury kick. Blend into dressings or sauces to add tang and depth. Spread on toast or crackers with cheese, whisk into noodle broths, or use as a marinade or glaze for fish, tofu, or grilled vegetables.

About Momoya Co., Ltd.

Since 1946, this trusted Tokyo brand has specialised in handmade rice-enhancing condiments that marry traditional techniques with inventive flavour—making bold, umami-rich staples for both home and professional kitchens.

梅干しペースト（だし入り）

Umeboshi Paste (Dashi-iri)

Spec

• Ingredients: Pickled ume plums, dashi (Bonito)
• Lifestyle: Pescatarian
• Prefecture: Tokyo

SKU : S0957