Miyame, Japanese Sushi Ginger, 60g

This delicate white pickled ginger, traditionally known as ‘Gari,’ is made from thinly sliced young ginger preserved in a balance of vinegar, sugar, and salt. Its tender crunch, mild tang, and subtle warmth not only cleanse the palate but also refresh the senses without overpowering.

How to Use

Enjoy between sushi or sashimi to cleanse the palate. Add brightness to salads or cold noodle dishes. Stir into dressings or brine for subtle tang, or sprinkle atop rice bowls and grilled fish for a light citrusy lift.

About Miyame

With decades of expertise in traditional Japanese pickling, Miyame uses the finest young ginger to ensure each batch of sushi ginger maintains its crisp texture, refreshing zest, and authentic character.

寿司生姜

Sushi Shōga (Gari)

Spec

• Ingredients: Young ginger, vinegar, sugar, salt
• Lifestyle: Vegan-friendly, Gluten-free
• Prefecture: –

SKU : S0206