Komi, Ma Kombu, A Grade, 500g
£45.99
This premium-grade kombu, harvested from the cold, nutrient-rich waters of Hokkaido, is an indispensable ingredient in traditional Japanese cuisine. Renowned for its thick, tender fronds and intense umami flavour, it serves as a foundational component for dashi—essential in soups, stews, and sauces—and enhances the taste profiles of rice, noodles, and other savory dishes. Its culinary versatility extends to being a natural flavour enhancer, adding depth and complexity to a variety of recipes.
About Komi
Komi was founded by Sushi Stu to bring you the best of Japan to the West and is a collection of ingredients designed for chefs and home chefs by Stu and the team at SushiSushi.
昆布
Konbu
Spec
- Ingredients: Kombu (Kelp)
- Lifestyle: Vegan, Gluten-free
- Prefecture: Hokkaido
SKU : S0045