Shibanuma Gluten Free Yakitori Sauce 1.8L

£24.99

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0001

Info
Ingredients
Nutritional
Allergens

Information

Shibanuma Gluten Free Yakitori Sauce 1.8L

柴沼醤油醸造グルテンフリー焼き鳥のたれ 1.8L

Shibanuma gluten-free yakitori sauce is a savoury and sweet sauce commonly used in Japanese cuisine, specifically for grilling or skewering chicken. The sauce is made from a blend of gluten-free soy sauce, mirin, sugar, and other flavourings. The soy sauce used in the sauce is typically made from soybeans, wheat, and salt, but the gluten has been removed

Yakitori sauce uses soy as it's base and is simmered with sake, mirin and sugar to create a thick, syrupy sauce that sticks to the chicken. The sauce has a rich umami flavour with a hint of sweetness, making it a popular condiment for yakitori, grilled meats, and vegetables.

This Yakitori Sauce from Shibanuma is gluten free as well.

Spec

Origin: Japan
Size: 1.8L
Units Per Case: 6
Packaging Material: Plastic
Manufacturer: Shibanuma
Cuisine: Japanese

Ingredients

SOY SAUCE (SOYBEANS, salt)
high fructose corn syrup
corn syrup
water
rice fermented seasoning
sugar
thickening agent
soybean paste (SOYBEANS).

Nutrition

	Per 100g
Energy	791kj/189kcal
Fat	0.1g
- of which saturates	0.01g
Carbohydrate	40.7g
- of which sugar	27.6g
Protein	2.9g
Salt	5.3g

Allergens

Soya

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.