Shiitake Mushroom Ponzu with Sudachi and Kombu 150ml

£12.99

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Delivery Information

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SKU : S0081

Info
Ingredients
Nutritional
Allergens

Information

Sudachi, Kombu and Shiitake Ponzu 150ml

As seen on: James Martin's Saturday Morning.

Manufactured in Japan, this shiitake mushroom ponzu is rich in flavour of shiitake, dried bonito extract, brewed vinegar and fish sauce.

Shiitake mushroom ponzu is made by simmering dried shiitake mushrooms, kombu, and other ingredients in a soy sauce and mirin (sweet rice wine) base, then adding sudachi juice for a tangy citrus flavor. The resulting sauce is savoury, umami-rich, and slightly sweet with a tangy, citrusy finish.

This sauce is a popular condiment in Japan and can be used to enhances the flavour a variety of dishes, including grilled meats and vegetables, noodle dishes, and sushi. The shiitake mushroom adds a depth of flavour and umami to the sauce, while the sudachi citrus provides a bright, refreshing note. Kombu, on the other hand, is known for its natural glutamates which enhances the umami flavour of the sauce!

Spec

Origin: Japan
Size: 150ml
Units Per Case: 1
Packaging Material: Glass
Cuisine: Japanese

Storage

Keep out of direct sunlight and keep at room temperature.

Ingredients

SOY Sauce (WHEAT)
Sudachi Juice
Sugar
Brewed Vinegar
Shiitake Mushroom Dashi
Dried Bonito Extract
Kabosu Juice
Seafood Extract
Yeast Extract
Fish Sauce
Kelp

Nutrition

	Per 100g
Energy	373.8kj/89kcal
Fat	0.1g
- of which saturates	--g
Carbohydrate	18.1g
- of which sugar	--g
Protein	3.8g
Salt	7g

Allergens

Fish
Soya
Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.