Shiitake Mushroom Ponzu with Sudachi and Kombu 150ml

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SKU : S0081


Sudachi, Kombu and Shiitake Ponzu 150ml

As seen on: James Martin's Saturday Morning.

Manufactured in Japan, this shiitake mushroom ponzu is rich in flavour of shiitake, dried bonito extract, brewed vinegar and fish sauce. 

Shiitake mushroom ponzu is made by simmering dried shiitake mushrooms, kombu, and other ingredients in a soy sauce and mirin (sweet rice wine) base, then adding sudachi juice for a tangy citrus flavor. The resulting sauce is savoury, umami-rich, and slightly sweet with a tangy, citrusy finish.

This sauce is a popular condiment in Japan and can be used to enhances the flavour a variety of dishes, including grilled meats and vegetables, noodle dishes, and sushi. The shiitake mushroom adds a depth of flavour and umami to the sauce, while the sudachi citrus provides a bright, refreshing note. Kombu, on the other hand, is known for its natural glutamates which enhances the umami flavour of the sauce!


  • Origin: Japan
  • Size: 150ml
  • Units Per Case: 1
  • Packaging Material: Glass
  • Cuisine: Japanese


Keep out of direct sunlight and keep at room temperature.


  • SOY Sauce (WHEAT)
  • Sudachi Juice
  • Sugar
  • Brewed Vinegar
  • Shiitake Mushroom Dashi
  • Dried Bonito Extract
  • Kabosu Juice
  • Seafood Extract
  • Yeast Extract
  • Fish Sauce
  • Kelp


  Per 100g
Energy 373.8kj/89kcal
Fat 0.1g
- of which saturates --g
Carbohydrate 18.1g
- of which sugar --g
Protein 3.8g
Salt 7g


  • Fish
  • Soya
  • Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

Japanese Sauces

Japanese cuisine includes a number of popular sauces that are easy to make or can be bought ready-to-use.