Yuzu is a citrus fruit that is widely used in Japanese cuisine, particularly in the form of juice, zest, and seasoning. The fruit has a tart and fragrant flavour that is similar to a combination of grapefruit and mandarin orange.
Yuzuya marmalade jam is made by boiling the yuzu fruit with sugar and water until it reaches a gel-like consistency. Some variations may also include the zest of the fruit for added texture and flavour. Yuzuya marmalade jam can be used as a spread on toast or as a flavouring for desserts and other dishes!
Spec
Origin: Japan
Size: 160ml
Units Per Case: 12
Packaging Material: Glass
Manufacturer:
Cuisine: Japanese
Ingredients
Yuzu
Sugar
Nutrition
Per 100g
Energy
1108.8kj/264kcal
Fat
0.2g
- of which saturates
0g
Carbohydrate
65.4g
- of which sugar
55.6g
Protein
0.1g
Salt
0g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.