4 Hole Sauce Pourer (Unagi Tarekake)
£29.99
Delivery Information
- All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
- Cut-off time is 12 noon Mon - Thurs for next day delivery.
- Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
- Orders placed on Thursday afternoon & Friday morning:
- Orders that do not contain frozen items will be delivered the following Monday.
- Orders that contain frozen items will be delivered the following Tuesday.
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Information
4 Hole Sauce Pourer (Unagi Tarekake)
4穴ソース注ぎ器（うなぎのたれかけ）
The 4 Hole Sauce Pourer, also known as Unagi Tarekake, is a kitchen tool commonly used in Japanese cuisine. It is specifically designed for pouring sauce, particularly unagi tare, over grilled eel (unagi) dishes.
The sauce pourer typically consists of a small container with four evenly spaced holes on the bottom. These holes are strategically placed to ensure an even distribution of sauce over the eel.
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