13-14% alcohol real mirin from Aji no ichi.
This mirin has a rich and mellow taste and is often used in Japanese cuisine as a sweet seasoning for sauces, marinades, and glazes. It is commonly used in dishes such as teriyaki chicken, sukiyaki, and oyakodon (chicken and egg rice bowl). Ajinoichi's artisan hon mirin is produced using traditional methods, which involves natural fermentation and ageing to develop its complex flavour and aroma.
About the Manufacturer: Ajinoichi
Ajinoichi is a Japanese food company that specialises in the production of traditional Japanese condiments and seasonings, including soy sauce, miso, mirin, and vinegar. The company was established in 1902 in Nagoya, Japan, and has since become a trusted and recognised brand in the Japanese food industry.
Ajinoichi's products are known for their high quality, authentic taste, and use of natural ingredients. The company's mission is to promote the traditional flavours of Japanese cuisine and to create products that are healthy, delicious, and easy to use.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.