Akita Tonburi (Land Caviar) 170g

$26.00

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0066

Info
Ingredients

Information

Akita Tonburi (Land Caviar) 170g

秋田とんぶり（ランドキャビア）

Used by the 3 Michelin starred Eleven Madison Park, Fat Duck and many more of our super-premium customers.

Akita tonburi, also known as "land caviar," is a type of seed that is native to the Akita prefecture of Japan. The tonburi plant is a member of the knotweed family, and its seeds are harvested in the late summer and early autumn.

The seeds are small and dark, with a distinctive texture and taste. They have a slightly crunchy texture, and a flavour that is often described as nutty or earthy, with a slight bitterness. Tonburi seeds are typically used in Japanese cuisine as a garnish or seasoning, and are often paired with seafood or used in sushi.

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Ingredients

Bassia Scoparia Seed
Citric Acid
Water