AMABUKI - Begonia Flower Yeast Tokubetsu Junmai 720ml

AMABUKI - Begonia Flower Yeast Tokubetsu Junmai 720ml

Amabuki Begonia Flower Yeast Tokubetsu Junmai is a unique and artisanal sake produced by the Amabuki Sake Brewery, known for their innovative and experimental approach to sake-making. This particular sake stands out due to the use of Begonia flower yeast during the fermentation process.

Tokubetsu Junmai is a premium category of sake made with rice polished to at least 60% of its original size, indicating a higher level of refinement. The absence of distilled alcohol during the brewing process further highlights the pureness of the sake.

Tasting Notes: Floral, mild, sharp, and extra dry.

Perfect Food Pairing: Salads, seafood, or vegetable-based dishes, sushi, sashimi, or even creamy cheeses for contrasting flavours.

• Size: 720ml
• Grade: Tokubetsu Junmai
• Style: Regular
• Polishing Grade: 60%
• Rice Type: Yamada Nishiki
• Ingredients: Water, Rice, Rice Koji
• Alcohol: 15.5%
• SMV: 12
• Acidity: 1.3
• Amino Acid Value: 0.9
• Drinking Temperature: 5～15℃ , 20～25℃
• Prefecture: Saga

Made in Japan.

To learn more about Sake, continue reading below!

SKU : X0013