AMABUKI - Begonia Flower Yeast Tokubetsu Junmai 720ml

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SKU : X0013


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AMABUKI - Begonia Flower Yeast Tokubetsu Junmai 720ml

Amabuki Begonia Flower Yeast Tokubetsu Junmai is a unique and artisanal sake produced by the Amabuki Sake Brewery, known for their innovative and experimental approach to sake-making. This particular sake stands out due to the use of Begonia flower yeast during the fermentation process.

Tokubetsu Junmai is a premium category of sake made with rice polished to at least 60% of its original size, indicating a higher level of refinement. The absence of distilled alcohol during the brewing process further highlights the pureness of the sake.

Tasting Notes: Floral, mild, sharp, and extra dry.

Perfect Food Pairing: Salads, seafood, or vegetable-based dishes, sushi, sashimi, or even creamy cheeses for contrasting flavours.

  • Size: 720ml
  • Grade: Tokubetsu Junmai
  • Style: Regular
  • Polishing Grade: 60%
  • Rice Type: Yamada Nishiki
  • Ingredients: Water, Rice, Rice Koji
  • Alcohol: 15.5%
  • SMV: 12
  • Acidity: 1.3
  • Amino Acid Value: 0.9
  • Drinking Temperature: 5~15℃ , 20~25℃
  • Prefecture: Saga

    Made in Japan.

    To learn more about Sake, continue reading below!

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    Further Reading


    Sake is a fermented rice drink and widely accepted as Japan’s traditional alcoholic drink.