Amabuki Sparkling Nama (Raw Sake) Junmai (Yamada-Nishiki Rice) 13%Vol, 300ml

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Amabuki Sparkling Nama (Raw Sake) Junmai (Yamada-Nishiki Rice) 13%Vol, 300ml

Experience the vibrant effervescence and fresh flavors of Amabuki Sparkling Nama Junmai Sake. Crafted from the finest Yamada-Nishiki rice, this 300ml bottle of raw sake offers a sparkling twist on traditional Junmai sake. Brewed by the esteemed Amabuki Shuzo, this sparkling nama sake is unpasteurized, preserving its natural freshness and lively character.

Key Features:

  • Type: Sparkling Nama (Raw) Junmai Sake
  • Rice Variety: Yamada-Nishiki, the premier sake rice
  • Volume: 300ml, perfect for special occasions or personal enjoyment
  • Alcohol Content: 13% Vol

Tasting Notes:

  • Aroma: Fresh and fruity with notes of green apple and pear
  • Flavor: Crisp and vibrant with a balanced sweetness and a hint of umami
  • Palate: Lightly sparkling with a refreshing, clean finish

Brewing Process:

  • Polishing Ratio: Carefully polished to enhance the purity and flavor of the rice
  • Fermentation: Unpasteurized to maintain the natural effervescence and fresh taste
  • Sparkling: Naturally carbonated for a unique, bubbly experience

Pairing Suggestions:

  • Seafood: Perfect with sushi, sashimi, and other fresh seafood dishes
  • Salads: Complements light, crisp salads and vegetable dishes
  • Appetizers: Pairs wonderfully with a variety of appetizers, from cheese to tempura
  • Size: 300ml
  • Grade: Junmai
  • Style: Junmai
  • Polishing Grade: 60%
  • Rice Type: Yamada Nishiki  / Aizan
  • Ingredients: Water, Rice, Rice Koji
  • Alcohol: 16%
  • SMV: 
  • Acidity: 
  • Amino Acid Value: 
  • Drinking Temperature: 5~15℃
  • Prefecture:

    Made in Japan.

    To learn more about Sake, continue reading below!

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    Further Reading


    Sake is a fermented rice drink and widely accepted as Japan’s traditional alcoholic drink.