kisaichi edomae no aji sushi-zu 360ml 私市醸造 江戸前の味 すし酢 360ml
Matured sake lees, bonito and kombu are added when brewing this vinegar adding umami giving it almost dashi qualities without losing the sharpness of the vinegar. Perfect for adding extra flavour to sushi.
A type of vinegar specifically formulated for making sushi rice. It is made with a combination of vinegar, sugar, and salt, which are blended to achieve a perfect balance of flavour and acidity. The vinegar is aged for a long time to mellow the sharpness and bring out a milder flavour.
Kisaichi is a Japanese company that specialises in producing artisanal vinegars and condiments. They use traditional methods of production and source the highest quality ingredients to create their products. This Sushi Vinegar is known for its superior taste and quality, and is a popular choice among sushi chefs and home cooks alike.
Units Per Case:
Packaging Material: Glass
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.