Kisaichi Edo Style Sushi Vinegar 360ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0794


kisaichi edomae no aji sushi-zu 360ml
私市醸造 江戸前の味 すし酢 360ml

Matured sake lees, bonito and kombu are added when brewing this vinegar adding umami giving it almost dashi qualities without losing the sharpness of the vinegar. Perfect for adding extra flavour to sushi.

A type of vinegar specifically formulated for making sushi rice. It is made with a combination of vinegar, sugar, and salt, which are blended to achieve a perfect balance of flavour and acidity. The vinegar is aged for a long time to mellow the sharpness and bring out a milder flavour.

Kisaichi is a Japanese company that specialises in producing artisanal vinegars and condiments. They use traditional methods of production and source the highest quality ingredients to create their products. This Sushi Vinegar is known for its superior taste and quality, and is a popular choice among sushi chefs and home cooks alike.


  • Origin: Japan
  • Size: 360ml
  • Units Per Case: 
  • Packaging Material: Glass
  • Manufacturer: Kisaichi
  • Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.


  • Vinegar
  • Sugar
  • Salt
  • BONITO extract
  • kelp extract.


  Per 100g
Energy 789.6kj/188kcal
Fat 0g
- of which saturates 0g
Carbohydrate 37.9g
- of which sugar 35.1g
Protein 0.1g
Salt 9.3g


  • Fish

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