Sushi Ginger, White 1kg

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : P0050

Information

Sushi Ginger, White 1kg
寿司生姜、白1kg

1.8kg gross weight, 1kg net. Packaging varies from picture.

Pickled white sushi ginger compliments all sushi dishes and many other Japanese dishes and salads. White sushi ginger, also known as Gari in Japan, is intended to clear the palate during meals between mouthfuls of different fish.

Try sprinkling some sushi ginger as a tangy garnish onto salads and rice dishes.

Wholesale size is exceptional value and stays fresh for weeks when kept in a sealed container.

Spec

  • Origin: China
  • Size: 1.8kg Gross / 1kg net
  • Units Per Case: 10
  • Packaging Material: Plastic
  • Manufacturer: New victory
  • Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Ingredients

  • TBA

Nutrition

  Per 100g
Energy TBA
Fat TBA
- of which saturates TBA
Carbohydrate TBA
- of which sugar TBA
Protein TBA
Salt TBA


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Further Reading

How to Make Sushi Rolls - Hosomaki

Hosomaki is a type of sushi roll that is thinner than other sushi types, such as futomaki. Although both have the familiar nori wrapping on the outside and a tasty layer of vinegared rice on the inside.

How to Make Nigiri Sushi

There are few foods as diverse as sushi. Nigiri, which translates to “two fingers,” is a traditional type of sushi, consisting of fresh fish and vegetables laid over a mound of sweet and salty vinegared sushi rice.