Perfect for dipping tasty gyoza with it's sweet, savoury with the acidic vinegar tang. Perfectly balanced for dipping your dumplings.
The sauce is made with a combination of soy sauce, vinegar, sesame oil, and other flavourings such as garlic, ginger, and green onions. It has a savoury and slightly tangy taste that complements the flavour of the gyoza. The sauce can also be used as a dipping sauce for other types of dumplings or fried foods. The Daisho brand is known for its high-quality Japanese sauces and condiments!
Spec
Origin: Japan
Size: 100ml
Units Per Case: TBA
Packaging Material: Plastic
Manufacturer: Daisho
Cuisine: Japanese
Ingredients
Soy Sauce (SOY BEAN, WHEAT, salt)
Distilled Vinegar
High Fructose Corn Syrup
Sugar
Salt
Oil (SESAME, SOY)
MSG
Spice
Koji
Paprika
Water
Nutrition
Per 100g
Energy
315kj/75kcal
Fat
1.2g
- of which saturates
0.45g
Carbohydrate
13g
- of which sugar
10.7g
Protein
3g
Salt
8.64g
Allergens
Gluten (Wheat)
Sesame
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.