The Hasegawa Soft Cutting Board is a Japanese kitchen utensil that is designed to protect your knife blades from dulling or getting damaged while cutting food. It is made of a soft material that is gentle on the blades, and its textured surface helps prevent food from slipping during cutting.
The soft material also makes it easy to bend the board, which allows you to easily transfer chopped ingredients to a bowl or pan.
Size : 600mm x 300mm ( 23.6 x 11.8 inch )
Did you Know?
The ultimate chopping board as used by Sushi Master Jiro in Tokyo.
-It's Sturdy : Wood core prevents warping and bending from long-term use and high-temp washing. It is always stable, dish-washer safe, and shows enough rigidity when in bridging. -It's Light : Wood core reduces weight by 30% compared to other solid plastic cutting boards. That makes handling so easy that burden of washing heavy cutting boards can be reduced. Also it can avoid serious injuries due to unexpected dropping.
Is a Wooden Core Chopping Board Unhygienic?
The wood-core of HASEGAWA's cutting board is sterilised and covered with thick unique plastic layers fully and completely. Therefore wood won't be exposed except for unusual rough handling.
The soft materials that are used for both surfaces make the cutting board soblade-friendlythat prolong the edge sharpness. Alsogrippy surfacesprevent ingredients from moving when cutting, and allow more delicate cuts!!