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The sale of alcohol and knives is stictly prohibited to those under 18 years of age. A signature by an adult will be required.
Mirin is a type of sweet rice wine popular in Japanese cuisine with 14% alcoholic volume. It is produced in a similar manner to sake, but using glutinous rice (rather than polished sake rice) in the mash. The difference of grain in the mash mixture (moromi) results in less of the natural sugars converting to alcohol. This produces a lower alcohol content and a higher sugar content, creating a sweet-tasting rice wine, with a slight acidity. Used my many of our Michelin Starred clients to add complex sweetness as a pose to sugar.
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|- of which sugar||31g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.