
Iio Jozo, Premium Rice Vinegar, 1.8L
This exceptional premium rice vinegar offers a smooth, mellow acidity complemented by a rich umami character. Crafted using 320 g of pesticide-free rice per litre (far exceeding the standard), it boasts natural sweetness, complex depth, and a delicate amber hue that enhances dishes with refined flavour.
How to Use
Season sushi or sunomono for elevated depth and lustre. Blend into dressings or ponzu for nuanced brightness. Use in pickling or light marinades to balance acidity and sweetness, or add a splash to broths and sauces to enrich layers of flavour.
About Iio Jozo
Since 1893, this Kyoto-based vinegar brewery has followed artisanal, time-honoured techniques—brewing its own sake, fermenting with a static method, aging for over a year, and using cedar barrels—to create vinegars that are rich, mellow, and umami-packed.
純米富士酢
Junmai Fujisu
Spec
- Ingredients: Rice, Sake, Salt water
- Lifestyle: Vegan-friendly, No additives
- Prefecture: Kyoto (Miyazu)
SKU : S0770