Japanese ketchup? Yes! You know Japanese mayo is great, right. Well with this Japanese ketchup you won't be disappointed.
Certified organic by JAS in Japan. The flavour is of intense sweet tomatoes and has a koji fermented vinegar for acidity.
The ketchup comes in a bottle with a distinctive design, which features a spout that allows for easy pouring and a cap that helps to preserve its freshness.
Once opened can be kept in the refrigerator for up to 1 month.
What sets Haguruma Japanese Premium Ketchup apart from other ketchups is its use of high-quality ingredients and traditional Japanese production methods. The tomatoes used in the ketchup are grown in Japan, and the ketchup is produced in small batches to ensure maximum freshness and quality.
Haguruma Japanese Premium Ketchup has a rich, sweet and tangy flavour with a hint of umami, which makes it a great accompaniment to a wide range of dishes, including burgers, hot dogs, fries, and more. It also has a thick and smooth texture that is perfect for dipping and spreading.
Units Per Case: 12
Packaging Material: Plastic
High Fructose Corn Syrup
Spice (Containing Garlic)
- of which saturates
- of which sugar
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.