Mitake, Japanese Rice Flour, 300g

This finely milled flour offers a neutral, clean flavour and an airy, light texture that elevates both sweet and savoury creations. Ideal for delicate cakes, light batters, or as a gluten-free thickener, it imparts a soft bite and crisp finish when fried—without dominating the other flavours.

How to Use

Link to Recipe: TBC

Substitute it for wheat flour in gluten-free baking for tender cakes or manju. Use to batter tempura for crisp, delicate coating. Or whisk into sauces and soups as a smooth, lump-free thickener—adapts effortlessly across traditional and modern dishes.

About Mitake Food Manufacturing Co., Ltd.

Founded in 1959, this trusted producer merges over six decades of expertise in cereal milling with advanced technology. Celebrated for high-quality, low-starch-damage flours, the company continues to support diverse culinary needs—from home kitchens to professional use.

日本の米粉

Nihon no Komeko

Spec

• Ingredients: TBC
• Lifestyle: Gluten-Free, Vegan
• Prefecture: Nagano

SKU : S0016