Tamanoi have been brewing vinegar since 1907. They know how to make good rice vinegar. This 1.8L bottle is an incredible value for a high-quality Japanese made rice vinegar.
It is a staple ingredient in Japanese cooking and is known for its mild, slightly sweet flavour and delicate aroma. Tamanoi Rice Vinegar is made from high-quality Japanese rice, which is first brewed into sake, then further fermented into vinegar using a traditional slow fermentation process. It is often used as a seasoning in salad dressings, marinades, pickles, and sushi rice.
About the Manufacturer: Tamanoi
The company was founded in 1848 and has been in operation for over 170 years. Tamanoi is known for producing high-quality rice vinegar, which is a staple ingredient in Japanese cuisine.
Tamanoi is committed to using traditional production methods and sourcing high-quality ingredients to ensure their products are of the highest quality. They also prioritise sustainability and environmentally friendly practices in their production process!
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
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