Shimaya Powdered Kombu Dashi 1kg

SKU : D0007

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Delivery Status: In Stock

In Stock

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Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami.

Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908.

Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.


  • Origin: Japan
  • Size: 1kg
  • Units Per Case: 10
  • Packaging Material: Card
  • Manufacturer: Shimaya
  • Cuisine: Japanese


flavour enhancer: E621, salt, glucose, kelp powder, suger, flavour enhancer: E635, kelp extract (dextrin, kelp eextract, flavour enhancer: E621, salt


  Per 100g
Energy 875kj/206kcal
Fat 0.0g
- of which saturates 0.0g
Carbohydrate 31g
- of which sugar 19g
Protein 19g
Salt 46.3g

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