Tomoe, Soy Sauce with Kombu Dashi, 450ml
Tomoe Hidaka Konbu Soy Sauce 450ml
トモエ 道民の醤油 日高昆布釜茹だし入り 450ML
Soy sauce from Hokkaido. Soy sauce with masterfully added hidaka kombu dashi.
The sauce has also been enriched with a distinctly natural umami flavour. Its added appeal being the fact that it contains 30% less salt than regular koikuchi soy sauce.
The soy sauce is made by blending traditional Japanese soy sauce with Hidaka kombu seaweed extract. This process creates a rich and savoury soy sauce with a unique umami flavour that is characteristic of kombu seaweed.
Described as earthy, slightly sweet, and full-bodied, adds an extra layer of flavour to dishes without the need to separately prepare kombu dashi or other kombu-based ingredients. Additionally, the soy sauce can be used as a condiment or seasoning, making it a practical and versatile ingredient to have in the kitchen.
Spec
- Origin: Japan
- Size: 450ml
- Units Per Case:
- Packaging Material: Plastic
- Manufacturer: Tomoe
- Cuisine: Japanese
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
SKU : S0874