Tomoe Hokkaido Konbu Dashi Concentrate 500ml

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巴 北海道 昆布 だし 混戦tラテ 500ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0395

Information

Tomoe Hokkaido Konbu Dashi Concentrate 500ml
巴 北海道 昆布 だし 混戦Tラテ 500ML

Kombu dashi is plant based and can be used to put a serious umami kick into any dish even vegan dishes. This kombu dashi from Tomoe uses konbu farmed from the coasts of Hokkaido in Japan which is known for its great seaweed and the the home of kombu. This product is 10 times concentrated so can be used to make stock or added to sauces as a seasoning.

Spec

  • Origin: Japan
  • Size: 500ml
  • Units Per Case: 12
  • Packaging Material: Plastic
  • Manufacturer: Tomoe
  • Cuisine: Various

Ingredients

  • Kelp extract
  • corn syrup
  • salt
  • kelp
  • seasoning (E621)
  • alcohol
  • thickener

Nutrition

  Per 100g
Energy 382kj/91kcal
Fat 0g
- of which saturates 0g
Carbohydrate 13.1g
- of which sugar --g
Protein 3.9g
Salt 10.7g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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