Tomoe, Hokkaido Konbu Dashi Concentrate, 500ml
£11.99
This concentrated dashi, rich in umami, is derived from high-quality kelp harvested in the pristine waters off Hokkaido. The kelp is gently simmered to extract its maximum flavour, creating a versatile base for soups, stews, and sauces. This all-natural enhancer is indispensable in Japanese cooking, bringing depth and complexity to any dish it graces.
About Tomoe
Established in 1967, Tomoe has been at the forefront of Japanese culinary essentials, specialising in natural and authentic flavours.
巴 北海道 昆布だし
Tomoe Hokkaido Konbu Dashi
Spec
- Ingredients: Kelp extract, corn syrup, salt, kelp, seasoning (E621), alcohol, thickener (Xanthan gum)
- Lifestyle: Vegan
- Prefecture: Hokkaido
SKU : S0395