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Kombu dashi is plant based and can be used to put a serious umami kick into any dish even vegan dishes. This kombu dashi from Tomoe uses konbu farmed from the coasts of Hokkaido in Japan which is known for its great seaweed and the the home of kombu. This product is 10 times concentrated so can be used to make stock or added to sauces as a seasoning.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.