The Lycopins Tomato Ponzu 200ml

£12.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : K0077

Info
Ingredients
Nutritional
Allergens

Information

The Lycopins Tomato Ponzu 200ml

リコピンズのトマトユズポン 200ml

Made in Ehime prefecture on Shikoku Island, Central Japan, this Tomato ponzu is something special.

Made using locally grown Ehime tomatoes, the Lycopins first make a tomato vinegar. To this special vinegar they add Kochi Yuzu, Koikuchi Shoyu (dark soy sauce) and Katsuobushi (bonito stock) to make a ponzu with real flavour! If you're looking for an ingredient that will bring any dish to life, look no further. Use while cooking in stocks and sauces to add amazing umami flavours or simply as a dressing for sashimi.

It is often used as a dressing for salads, a dipping sauce for grilled meats and vegetables, or as a marinade for fish or poultry - the list is endless!

Currently used by many of our Michelin starred chef clients.

Spec

Origin: Japan
Size: 200ml
Units Per Case: 12
Packaging Material: Glass
Manufacturer: The Lycopins
Cuisine: Japanese

Ingredients

Soy Sauce (SOYBEANS, WHEAT)
vinegar
citrus juice
sugar
seasoning sauce (bonito FISH)
caramel colouring
monosodium glutamate
sweetener

Nutrition

	Per 100g
Energy	368kj/88kcal
Fat	--g
- of which saturates	--g
Carbohydrate	17.4g
- of which sugar	--g
Protein	4.7g
Salt	7.62g

Allergens

Fish
Soya
Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.