Made in Ehime prefecture on Shikoku Island, Central Japan, this Tomato ponzu is something special.
Made using locally grown Ehime tomatoes, the Lycopins first make a tomato vinegar. To this special vinegar they add Kochi Yuzu, Koikuchi Shoyu (dark soy sauce) and Katsuobushi (bonito stock) to make a ponzu with real flavour! If you're looking for an ingredient that will bring any dish to life, look no further. Use while cooking in stocks and sauces to add amazing umami flavours or simply as a dressing for sashimi.
It is often used as a dressing for salads, a dipping sauce for grilled meats and vegetables, or as a marinade for fish or poultry - the list is endless!
Currently used by many of our Michelin starred chef clients.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.