Mishima Nori Powder is made by finely grinding and processing dried nori seaweed into a powder form. The resulting powder retains the distinct flavour and aroma of nori, which is savoury, slightly salty, and has a subtle oceanic taste.
Nori powder can be used as a versatile seasoning to add a unique umami flavour to a variety of dishes. It is commonly sprinkled on rice, noodles, soups, salads, and even popcorn for an extra burst of savoury goodness. Nori powder is also a popular ingredient in furikake, a Japanese seasoning blend used to enhance the flavour of rice.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.